GAEC "Lou Guit"

Lou Guit is not only Arzacq and its magnificent bastide, but it is also the culinary tradition of the duck!
The farm takes advantage of a hilly country, with a mild climate and frequent watering, which makes the cultivation of corn, the essential basis of the food of the duck which is raised on the farm, favourable.
For generations, foie gras and confit have held a great place in the gastronomy of Béarn. Our team, anxious to preserve the ancestral heritage of "duck cooking", has been sharing with you for 30 years its experience attached to tradition.

Prices

Price	Min	Max	Additional fee
Free of charge	-	-	-

Payment methods

• Payment cards
• Cheques and postal orders
• Cash

Activity details Visite des salles de gavage, d'abattage, cuisine et boutique.
Visiting conditions : Guided tour by appointment only
Languages for the tour : French

Situation GPS location Latitude : 43.5386
Longitude : -0.407889