For more than a century, the Claüs farm has been located in the heart of Béarn, on the border of the Landes and the Gers.
The pigs are raised on straw and in the open air in the traditional way and fed up to 180 kg with cereals produced on the farm. You will find fresh pork on order, cured products (dry sausages, ventrèche, country ham) but also a whole range of cooked jars (axoa, natural or Espelette pepper pâté, Floc de Gascogne pâté, confit loin...).
Visit of the farm with explanations on the production by appointment only.
Present on the markets of Morlanne on Thursday afternoon and Saturday morning in Arzacq.
Videos
OpeningOpening 2026 :
  • From 01/01/2026 to 31/12/2026
    Closed on Lundi, Mardi, Mercredi, Vendredi, Samedi, Dimanche, Jeudi midi, Jeudi après midi, Jeudi soir
Le jeudi de 9h à 12h, les autres jours de l'année sur rendez-vous.
Prices
PriceMinMaxAdditional fee
Free of charge---
Prices 2027
PriceMinMaxAdditional fee
Free of charge---
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
Activity details Visites gratuites sur rendez-vous.
Visiting conditions : Guided tour by appointment only
Languages for the tour : French
Groups Groups welcome
Minimum : 5 - Maximum : 20
Bus parking
Situation
Location
  • In the country
GPS location Latitude : 43.5027
Longitude : -0.330219

Nearby accommodation

Agenda