Lou Guit is not only Arzacq and its magnificent bastide, but it is also the culinary tradition of the duck!
The farm takes advantage of a hilly country, with a mild climate and frequent watering, which makes the cultivation of corn, the essential basis of the food of the duck which is raised on the farm, favourable.
For generations, foie gras and confit have held a great place in the gastronomy of Béarn. Our team, anxious to preserve the ancestral heritage of "duck cooking", has been sharing with you for 30 years its experience attached to tradition.
Activity details Visite des salles de gavage, d'abattage, cuisine et boutique.
Visiting conditions : Guided tour by appointment only
Languages for the tour : French
Opening Opening 2026 :
  • From 01/01/2026 to 31/12/2026
  • From 01/01/2026 to 31/12/2026
Du mardi au samedi de 9h30 à 12h30. Les après-midi sur rendez-vous.
Prices Prices 2026
PriceMinMaxAdditional fee
Free of charge---
Prices 2027
PriceMinMaxAdditional fee
Free of charge---
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
Situation
GPS location Latitude : 43.5386
Longitude : -0.407889

Nearby accommodation

Agenda

01May

A day for Henri Fam and for you! Presentation of the 2026 trophy, aperitif and jibber-jabber. Grilled lunch in a convivial atmosphere!

ARZACQ-ARRAZIGUET