Bread-making workshop with a baker. The heir millers, from father to daughter, will show you how the water mill works, with a visit to the dyke (300m away) that feeds the mill canal, and the different stages of production: from sowing their wheat to grinding it on granite millstones powered by their water mill. This cultural heritage steeped in history will take you back to the time of the Seigneurs right up to the present day. Bonus: the mill is located on a farm with lots of animals (chickens, rabbits, ducks, sheep, etc.). Activities, exhibitions, sale of flour for pastries and bread...
Foie gras tasting and sale with Canard Setou d'Arrosès, followed by wines and grape juice from Cave de Crouseilles.
Sale of bread made with flour from the Moulin.
Foie gras tasting and sale with Canard Setou d'Arrosès, followed by wines and grape juice from Cave de Crouseilles.
Sale of bread made with flour from the Moulin.
Animation patrimoine - Animations locales - Atelier/Stage - Visite
Patrimoine culturel
Opening- Le lundi 29 décembre , à 15h00
Opening15h
Prices
| Price | Min | Max | Additional fee |
|---|---|---|---|
| Basic price | 10,00 € | 10,00 € | - |
Situation
Location
Longitude : -0.181993
- In the country
- Riverbanks
Longitude : -0.181993
Agenda
17Jan
Make way for the guinguette atmosphere, in a bucolic setting by the water! 7pm: visit to the Mill: history from the time of the Lords to the present day, flour milling demonstration,…
CONCHEZ-DE-BEARN
18Jan
Enjoy a gourmet brunch at the Moulin de Sabathier. On the menu: bread from the mill, pastries, coffee, tea, hot chocolate, porcini omelette and local cheese. After brunch, extend your morning with…
CONCHEZ-DE-BEARNUseful links
