Come and discover the techniques for preparing your own jars of fermented vegetables in a fun, original and delicious workshop, and make your own fermented food in the process!
On the program: history, benefits and fermentation techniques.
Prepare jars of lacto-fermented foods based on seasonal vegetables: to take home with you! Preparation of fermented spring rolls. Tasting program: spring rolls, 2 types of fermented spreads, sourdough bread, a fermented dessert, fermented drinks.
On the program: history, benefits and fermentation techniques.
Prepare jars of lacto-fermented foods based on seasonal vegetables: to take home with you! Preparation of fermented spring rolls. Tasting program: spring rolls, 2 types of fermented spreads, sourdough bread, a fermented dessert, fermented drinks.
Atelier/Stage - Dégustations / Repas - Divertissement - Loisir nature
Agriculture - Gastronomie - Nature
Opening- Le samedi 15 novembre , de 16h00 à 18h30
Opening16h/18h30
Prices
Payment methods
| Price | Min | Max | Additional fee |
|---|---|---|---|
| Basic price | 35,00 € | 35,00 € | - |
- Cheques and postal orders
- Cash
Situation
Location
Longitude : -0.346729
- Outskirts of town
- On a farm
Longitude : -0.346729
Agenda
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9h45/11h: Prehistory, it sticks! ages 4-8. Through a playful discovery of Prehistory, children explore the daily lives of the first hunter-gatherers and the animals that populated their environment. After this time of…
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Discover birds and make fat balls. After playing bird discovery games and making observations, you'll learn how to make grease balls to help our feathered friends get through the winter. Ages 5…
MONTARDONUseful links
