Located in the heart of the city of Morlaàs, not far from the Chruch Sainte Foy, a roman architectural jewel, come and meet Daniel Courbet, who for 35 years, has been transforming raw ingredients into delicious meals. Le Bourgneuf gives a big importance to local food, with a preference for duck and beef. However, we won’t forget to mention the famous scallops with forest mushrooms or also the shrimp and xeres vinegar scallops.
A private parking place reserved for customers is accessible from Bastide Street.
OpeningOpening 2026 :
  • From 01/01/2026 to 31/12/2026 from 12h00 to 14h00, and from 19h30 to 21h00
    Closed on Samedi, Vendredi soir, Dimanche soir
Service le midi du lundi au vendredi et le dimanche, le soir du lundi au jeudi.
Prices Payment methods
  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant
  • Bank transfers
Situation
Access
  • Motorway
  • Road (national / local)
  • Public transport
Location
  • Shops
  • In the town centre
GPS location Latitude : 43.3478
Longitude : -0.261068

Nearby accommodation

Agenda

18Jan

Baritone Kristian Paul, accompanied by pianist Eloise Urbain, will bring the vaults of Ste Foy church to life. To encourage everyone to come along, the chosen pieces will be explained, and the…

MORLAAS
18Jan

The show began with Typhus talking to the actor about his desire for a child. The clown wants a companion to share his madness, a being to cherish and protect as best…

SERRES-CASTET