Local gastronomy has character
You can’t come and visit us without tasting our Béarnaise cooking, concocted by our chefs using local produce: garbure, poule au pot, duck breast or foie gras…
We’ll whet your appetite with a few ideas for signature dishes, or recipes that our restaurateurs like to cook regularly. Whether they are traditional or revisited, their dishes will always have the flavour of conviviality…
Durable