In the heart of the Béarn countryside, in the small village of Buros, the Saint Marty mill has more than 20 years of experience in free-range chicken (sold ready to cook), and fattened duck stuffed with grain maize (fresh and preserved). The shop also has a wide range of ready-made meals, based on Blonde d'Aquitaine beef, veal under the mother, free-range pork (Label Rouge), chicken and duck. The preserves have a specificity, that of being gluten-free. You will discover original recipes such as chicken axoa, cream of foie gras with mango purée or duck bourguignon.
These recipes are prepared from A to Z in the workshop according to CE standards. Their recipes, their cooking, their know-how. Everything is really "home-made", in an artisanal way, with quality and local raw materials.
Activity details Atelier aux normes CEE. Nous ne pouvons faire visiter les installations que si aucune production n’est en cours pour des raisons évidentes d’hygiène. Visites gratuites de 5 à 15 personnes maximum
Visiting conditions : Shopping
Languages for the tour : French, Spanish
Opening Opening 2026 :
  • From 01/01/2026 to 31/12/2026
    Lundi from 08h00 to 13h00 , and from 14h00 to 19h00
    Mardi from 08h00 to 13h00 , and from 14h00 to 19h00
    Mercredi from 08h00 to 13h00 , and from 14h00 to 19h00
    Jeudi from 08h00 to 13h00 , and from 14h00 to 19h00
    Vendredi from 08h00 to 13h00 , and from 14h00 to 19h00
Ouvert toute l'année du lundi au vendredi de 8h à 13h et de 14h à 19h. Ouvert les samedis de mi-novembre et décembre.
Prices Prices 2026
PriceMinMaxAdditional fee
Free of charge---
Prices 2027
PriceMinMaxAdditional fee
Free of charge---
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant
Situation
Location
  • In the country
GPS location Latitude : 43.3473
Longitude : -0.321959

Nearby accommodation

Agenda