Le Pastis d'Amélie

It is in Mazerolles in the Pyrénées-Atlantiques, where Pierre, created a bakery in the 20's, that the pastis conquered its true letters of nobility.
His wife, Amélie, who had worked in master houses, was indeed reputed to be an excellent pastry cook. The cakes she prepared for weddings, christenings and other anniversaries were a hit with many people... This is still the case today, and once you have tasted this soft and golden cake, with vanilla, rum and aniseed, you will not be able to eat any other pastry! So, notice to the amateurs..
Artisanal manufacture of various cakes of which the famous pastis, but also the Compostille madeleine very soft in the shape of shell of Saint-Jacques as well as pies or cakes with the tasty taste.

Prices Prices 2026

Price	Min	Max	Additional fee
Free of charge	-	-	-

Prices 2027

Price	Min	Max	Additional fee
Free of charge	-	-	-

Groups Groups welcome
Minimum : 5 - Maximum : 20

Situation GPS location Latitude : 43.4441
Longitude : -0.472493