Located in the heart of Vic-Bilh and in the Madiran and Pacherenc du Vic-Bilh vineyards, Au Rey restaurant offers a traditional cuisine: garbure, the essential chicken in the pot, the traditional traditional calf sweetbread in the traditional way, duck and game duck breast and confit, gourmet menus, takeaway dishes...
It has a room for receptions.
Opening Opening 2026 :
  • From 02/01/2026 to 31/12/2026
    Lundi from 12h00 to 14h00
    Mardi from 12h00 to 14h00
    Mercredi from 12h00 to 14h00
    Jeudi from 12h00 to 14h00
    Vendredi from 12h00 to 14h00
    Samedi from 12h00 to 14h00
Ouvert toute l'année le midi, du lundi au samedi. Fermé le dimanche.
Congés annuels : les 3 dernières semaines d'août et entre Noël et jour de l'an.
Prices Prices 2026
PriceMinMaxAdditional fee
Adult menu17,00 €17,00 €-
Adult menu20,00 €20,00 €-
A la carte30,00 €30,00 €-
Children's menu10,00 €12,00 €-
Adult menu12,00 €12,00 €-
Adult menu14,00 €14,00 €-
Prices 2027
PriceMinMaxAdditional fee
Adult menu---
Adult menu---
A la carte---
Children's menu---
Adult menu---
Adult menu---
Payment methods
  • Payment cards
  • Cheques and postal orders
  • Cash
  • Ticket restaurant
  • Bank transfers
Facilities & Services Facilities
  • Pram-friendly
  • Bar
  • Air conditioned
  • Yard
  • Coach parking
  • Private parking
  • Equipped conference room
  • Terrace
Services
  • Banquets
  • Takeouts
  • Wifi
Situation
Location
  • In the country
  • In the village
GPS location Latitude : 43.4899
Longitude : -0.161762

Nearby accommodation

Agenda