Located in the heart of the city of Morlaàs, not far from the Chruch Sainte Foy, a roman architectural jewel, come and meet Daniel Courbet, who for 35 years, has been transforming raw ingredients into delicious meals. Le Bourgneuf gives a big importance to local food, with a preference for duck and beef. However, we won’t forget to mention the famous scallops with forest mushrooms or also the shrimp and xeres vinegar scallops.
A private parking place reserved for customers is accessible from Bastide Street.
Opening Opening 2026 :
  • From 01/01/2026 to 31/12/2026
    Lundi from 12h00 to 14h00 , and from 19h30 to 21h00
    Mardi from 12h00 to 14h00 , and from 19h30 to 21h00
    Mercredi from 12h00 to 14h00 , and from 19h30 to 21h00
    Jeudi from 12h00 to 14h00 , and from 19h30 to 21h00
    Vendredi from 12h00 to 14h00
    Dimanche from 12h00 to 14h00
Service le midi du lundi au vendredi et le dimanche, le soir du lundi au jeudi.
Prices Payment methods
  • Payment cards
  • Cheques and postal orders
  • Chèques Vacances
  • Cash
  • Ticket restaurant
  • Bank transfers
Facilities & Services Facilities
  • Bar
  • Air conditioned
  • Private parking
  • Terrace
Services
  • Banquets
  • Takeouts
  • Catering
  • Wifi
Situation
Access
  • Motorway
  • Road (national / local)
  • Public transport
Location
  • Shops
  • In the town centre
GPS location Latitude : 43.3478
Longitude : -0.261068

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Agenda

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