In a warm and friendly atmosphere, the brasserie offers you a traditional cuisine with a daily menu. Their speciality are the very varied and greedy combined plates: lomo à la plancha with fried egg and ewe's egg, skewers of duck hearts and goat's cheese toast, veal escalope with mushroom cream, hot camembert cheese and honey, duck breast, entrecote, rib steak (on order)... all accompanied by French fries and salad. It also offers mixed salads (auvergnate, landaise, atlantic, gratinade), bruschettas with French fries and salad (pacific, périgourdine and italian).
The brasserie organizes tapas evenings every Friday night and theme evenings once a month on Friday nights.
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From 05/01/2026 to 31/12/2026
Lundi from 12h00 to 14h00 Mardi from 12h00 to 14h00 Mercredi from 12h00 to 14h00 Jeudi from 12h00 to 14h00 Vendredi from 12h00 to 14h00
| Price | Min | Max | Additional fee |
|---|---|---|---|
| A la carte | 15,90 € | 24,90 € | - |
| Other price | 3,90 € | 3,90 € | - |
| Other price | 3,00 € | 3,00 € | - |
| Other price | 11,00 € | 11,00 € | - |
| Price | Min | Max | Additional fee |
|---|---|---|---|
| A la carte | - | - | - |
| Other price | - | - | - |
| Other price | - | - | - |
| Other price | - | - | - |
- Payment cards
- Cheques and postal orders
- Cash
- Ticket restaurant
- Bank transfers
- Pram-friendly
- Bar
- Air conditioned
- Coach parking
- Private parking
- Terrace
- Takeouts
- Wifi
- Near an airport
- Close to a Route Nationale
- In town
Longitude : -0.381279
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