Check-in starting at 8:45 a.m. 9:00 a.m.: Bread making. 11:00 a.m.: While the dough is rising, a walk around the farm (forest trail). 12:30 p.m.: Shared meal (the bread oven will be hot and ready for use). 2:00 p.m.: Baking the bread. 3:00 p.m.: Removing the bread from the oven. Everyone takes home their own loaf.

Atelier/Stage

Gastronomie - Nature

Opening
  • Le Saturday 17 October 2026 , de 09h00 à 16h00
Organized by Ferme Légère
Prices Prices 2026
PriceMinMaxAdditional fee
Free participation---
Situation
GPS location Latitude : 43.5043
Longitude : -0.383678

Agenda

17Oct

Check-in starting at 8:45 a.m. 9:00 a.m.: Bread making. 11:00 a.m.: While the dough is rising, a walk around the farm (forest trail). 12:30 p.m.: Shared meal (the bread oven will be…

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