History of Clos Basté by the Mur family, presentation of Madiran and Pacherenc du Vic-Bilh grape varieties, tour of vineyards & winery at the heart of organic viticulture. Guided tasting of 6 wines plus a mature vintage, accompanied by tapas for lunch. Monday to Saturday. Duration: 2 hours. Reservations required 24 hours in advance.
Animations locales - Dégustations / Repas - Visite
Gastronomie - Vin / bière / spiritueux
Opening- From lundi 24 août 2026 to samedi 29 août 2026 , à 11h00
Prices
Prices 2026
Payment methods
| Price | Min | Max | Additional fee |
|---|---|---|---|
| Basic price | 18,00 € | 18,00 € | - |
- Payment cards
- Cash
Situation
Location
Longitude : -0.037283
- In the country
- In the vineyard
- In the village
- In a wine-growing holding
Longitude : -0.037283
Agenda
29Aug
What secrets do our forests hold? What kinds of life can be found there? And under what conditions? Come find out during the event organized by the GDF des Coteaux Gascons and…
LEMBEYE
29Aug
Le Clos Basté is launching its very first Guinguette! This summer, Le Clos Basté wants to reconnect with you in a new way... For the first time ever, the estate is opening…
MONCAUP
29Aug
7:30 p.m.: Tapas night hosted by the committee.
LEMBEYEUseful links




