Checklist for the little
(or big) gourmand
Local gastronomy has character!
You can’t come to Coteaux Béarn Madiran without tasting our flagship products!
You’re bound to find what you’re looking for!
Madiran, Pacherenc du Vic-Bilh, Béarn wines…
Red, white or rosé, they’re the perfect accompaniment to any meal, from aperitif to dessert. Madiran is intense and generous, with notes of red and black fruits. Dry Pacherenc is fresh and highly aromatic, with notes of citrus, exotic fruit and white-fleshed fruit. The sweetness is aromatic, marked by notes of candied fruit, dried fruit and honey. To be consumed in moderation, of course…
Bayonne Ham
The best-known and most popular ham in France! The fruit of ancestral know-how, it was already present on the tables of Marguerite de Navarre, Rabelais, Jeanne d’Albret and her son Henri IV. Exclusively salted with Salies-de-Béarn salt, this exceptional product is available in various forms: chiffonnade, salaisons, andouille du Béarn…
Amélie’s Pastis
It’s the result of a love story between a creative grandmother and a gourmet grandfather. This deliciously moist, golden, vanilla and aniseed cake from Béarn is baked in an oven dating back to 1968. More than 48 hours of work are needed to give shape to the “Rolls of Pastis”! This handcrafted delicacy is perfect for breakfast, snack or dessert.
Chocolates & confectionery by Maison Verdier
A master chocolatier since 1945 and a family-run confectioner, Maison Verdier has created a number of specialities, including the famous “Raisins Dorés”, which have won several awards and are exported all over the world. Chocolate: Bear’s teeth, rum chestnuts, rugby, basketball and soccer balls to support local sport. Confectionery: berlingots, Choc’amandes, Pimandes…
Jams from Maison Cassandrine
The oldest jam factory in the Pyrenees, founded in 1980, perpetuates an ancestral tradition: the traditional manufacture of jams. Specializing in top-of-the-range gourmet jams, it offers a range of traditional flavors and more original creations: strawberries with Madiran, extra orange marmalade with Armagnac, vine peaches…
Corn beans from Béarn
This vigorous climbing bean, which can reach 2.50 m in height, has historically been grown at the foot of corn, a perfect support for staking. This bean has lived in Béarn for 500 years and is the subject of a registered trademark. Slightly sweet, not very floury and with a fine taste, you’ll find it in many local dishes, including the famous garbure.
The duck
There are a thousand and one ways to enjoy it: duck breast, foie gras, confit, roast duck stuffed with liver, stuffed necks, aiguillettes, gizzards, duck hearts…
Did you know? Since 2016, foie gras has been recognized as “France’s protected cultural and gastronomic heritage”.
